Quality Assurance at Vinifera EuroMaster
Discover the quality assurance measures at Vinifera EuroMaster. Our quality assurance process ensures that we maintain the highest standards of education and student support. Our program is designed to provide an excellent educational experience, adhering to rigorous academic and administrative standards.
Our quality assurance framework includes continuous evaluation and improvement processes. We regularly review our curriculum, teaching methods, and student feedback to ensure we meet the evolving needs of the wine industry. Our dedicated faculty and staff work collaboratively to uphold these standards, ensuring that every student receives a comprehensive and high-quality education.
Academic Quality Standards
Our academic quality assurance involves meticulous planning and execution of the curriculum. We ensure that our courses are relevant, up-to-date, and aligned with industry requirements. This includes engaging with industry experts and incorporating their insights into our program. Our faculty is committed to delivering top-tier education, supported by continuous professional development.
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Since 2009 Vinifera EuroMaster has awarded a Joint Graduate Degree under the Erasmus Mundus specifications of the European Commission (EACEA).
In 2014, the Vinifera European label was renewed as one of the top 19 Master programmes in Europe under the Erasmus+ programme.
Now, the Erasmus+ period is finalised and Vinifera Euromaster is still recognised by the European Commission for its good practices as a “success story”
The Vinifera Master joint programme is now accredited by the independent German agency, ASIIN :
This international label attests to the excellence of the programme and its ability to deliver an international MSc joint diploma, signed by six European universities and officially recognised by six countries at National level.
Also, Vinifera EuroMaster is recognised by the Portuguese agency of accreditation
From the beginning of the Vinifera adventure, two UNESCO Chairs have recognised the programme with their label.
A partnership to create a Chair in World Food Systems (“Alimentations du Monde, ADM”) in Montpellier was created at the initiative of Montpellier SupAgro. Approved by the United Nations Education, Scientific and Cultural Organization (UNESCO) in May 2011.
The objective of the Chair is to contribute to the construction of more sustainable food systems in the world.
Master has obtained the label of the Unesco Chair “Culture and Traditions of Wine” from the Université de Bourgogne (Dijon, Burgundy).
Founded in October 2006, this UNESCO Chair is comprised of an international partnership network offering a common project around a topic able to support the priority programmes of the UNESCO. The dissemination of education and research, culture, equal opportunity, environment and sustainable development, also peace and governmental leadership as well as the preservation of homeland heritage.
